Welcome to Campbell's Restaurant, Portpatrick. Telephone: 01776810314. Fax: 01776810361.

Since creating Campbell's Restaurant in 1998, Robert and Diane and their family continue to be involved in it on a daily basis. Robert is the head chef and takes charge of an excellent team of chefs, adding to Campbell's solid reputation for consistency of good food. Robert has over thirty years experience in the catering industry, as well as being an experienced fisherman. Diane oversees the front of house, ensuring guests are well looked after, allowing them to relax and enjoy the ambience. With an interest in wines, Diane has helped compile a varied wine list for our customers. Both Robert and Diane were born and brought up in Portpatrick and have an affinity for the area and its people. They are proud of what they have achieved and the asset Campbell's Restaurant has become to the village, providing the local community and many guest houses, self catering lets, and seafaring people with a good restaurant.

Our a la carte menu is available for both lunch and dinner 6 days a week. A lunch time light bite choice is also available, including open sandwiches, crepes and salads. We also offer a Sunday Special table d'hote menu of two or three courses at lunch, or in the evening, which is very popular for family occasions. A midweek two course lunch special is available from Tuesday to Friday. The Sunday and midweek menus change weekly. For vegetarians we have a small choice of freshly prepared dishes. From the beginning of December to the 24th our pre-Christmas menu is available, offering a five course menu, ideal for large groups or a special meal for two.

As you take a seat at your table you will notice the fresh flowers, candles, elegant glassware and unusual rustic cutlery in front of you. Surrounding you are shades of gold, green and blue, within the walls and drapes, emulating the calmness of a seaside theme. The muted lighting and soft background music adds to the overall experience, where every attention is paid to detail. The staff are efficient, friendly and, in the evening, smartly dressed in their brasserie style outfits. There is no dress code for customers, we just want you relax and enjoy your evening. From the extensive a la carte menu you can choose a variety of dishes. Seafood is our speciality with lobster always available, either to be eaten on its own or as part of our impressive seafood platter, shellfish grill or `surf and turf '. Galloway beef steaks and Wigtownshire lamb feature among our meat dishes. Thai green curry is a popular vegetarian choice from our small selection. We are also renowned for our choice of mouth-watering, freshly made desserts, chocolate marquise and crème brulee being two favourites. Most of our food is sourced from the nearby coastline and surrounding farming area, and our bread is made daily on the premises. Campbell`s restaurant is open six days a week, Tuesday - Sunday, throughout the year, for lunch and dinner. We are closed on Christmas day and New Years day and usually closed around the mid-end of Jan. beginning of Feb. Tuesday to Saturday we are open from 1200 to 2.30pm and from 6pm to 9.00pm. On Sunday we open from 12.30 to 2.30pm and from 6.30pm to 9.00pm. Reservations Advised! Please contact Diane Campbell at (Tel) 01776810314 (Fax) 01776810361  or e-mail us!